With minced pepper and onion, slow cook for 6 hours with grated lemon garlic cream and parsley. Accompanied: Risitto with shiitake and salad, mix of lettuce, onion, avocado, cherry tomato and chipotle vinaigrette. New!!!

Marinated pork bondiola with black beer, “panela” and fine herbs. With seasonal vegetables, chickpeas, potatoes and fresh tomatoes. Scented with coriander and rosemary.

Juicy beef marinated with Malbec and fine herbs, with vegetables of season and potatoes.

Baked in red wine, with gorgonzola cheese sauce, accompanied by yellow potato with rosemary, crispy vegetables and roasted garlic mayonnaise.

Baked in red wine, with pistachios, mushrooms and truffle oil, accompanied by rosemary potato, crunchy vegetables and roasted garlic mayonnaise.

Pesto sauce, cherry tomato and Boconccine

Pomodoro sauce, basil and Boconccine

Rosse sauce, mozzarella, basil and tomato sauce

With pasta or salad.

Neapolitan dough and Mozzarella cheese with pasta or salad

Cream flavored with orange and vanilla stuffed with red fruits or passion fruit marmalade finished with a layer of caramelized sugar.

Soft chocolate cake with liquid center.